12/30/2023 0 Comments Monkey shoulder whiskey region![]() RegionSpeyside, Scotland OriginScotland Product ID8179053 BrandMonkey. Monkey Shoulder The Original was created in Scotland and is the result of the combination of different Speyside single malts, whose recipe is undisclosed and. That's why the blend is called "Batch 27".Įnjoy on the rocks, plain or with drops of mineral water. monkey shoulder dates back to whisky making heritage a condition that maltmen. It had a tendency to cause their arm to.CA61. ![]() Each blend uses nine barrels for each single malt. Its a reference to a condition that maltmen sometimes picked up while working long shifts, turning the barley by hand. Due to the increase in demand, other whiskies were added to the blend, with the above three single malts always predominant. Monkey Shoulder was originally an exclusive mix of these three single malts: Balvenie, Kininvie, and Glenfiddich. Easy to consume, with a slightly sweet aftertaste. Scotland is all about whisky and the Speyside region is full of distilleries, each. ![]() Rich in aromas of vanilla and spices, such as cinnamon, clove and nutmeg, with a taste of anise at the same time. Bottled in Dufftown, Scotland, Monkey Shoulder Blended Malt Whisky. these casks held shiraz sourced from the cooler regions of McLaren Vale, before being re-coopered and given a medium toast and char to integrate our spirit into the wine and the wood. When the final distillate is judged as ready by Brian Kinsman, the new Monkey Shoulder Malt Master, it is bottled and receives the special triple malt mark, with the characteristic three monkeys. With a nose of vanillan orange zest, honey and spiced oak. Monkey Shoulder Scotch is a vatting of three unique single malt whiskies produced at three different Speyside distilleries: Glenfiddich, Balvenie and Kininvie. These three single malts are collected in a small mixing barrel (marrying tun) and left to mature together for three to six months. Now, I want to try other spirits from William & Sons, as well as other blended scotches.One day, the legendary Grant family Malt Master, David Stewart, decided to create the world's first triple malt, combining single malt from three of Speyside's top distilleries. It is a reference to the physical condition to which very often. Blended Malt Whisky from the Speyside Whisky Region of Scotland. I can regularly find it in my area for $27-$32 which is a bit high for a mixing spirit.Īlthough Monkey Shoulder isn’t for me, anyone looking for a good mixing whiskey with bold flavors should give it a shot. The term Monkey Shoulder belongs to the historical legacy of the first whisky productions. Monkey Shoulder Blended Malt Scotch Whisky. William Grant & Sons advertise Monkey Shoulder as a cocktail mixer, and it definitely lives up to this claim in terms of flavor, but I wish it was priced a little lower. Lime and ginger beer are quite strong, but the spice and vanilla notes still came through in the Mamie Taylor cocktail. The lack of flavor balance works much better in cocktails since the bold flavors can stand up to the other ingredients. The result is a well-rounded whiskey with notes of vanilla, honey, and citrus. I probably won’t often drink Monkey Shoulder neat, but would still recommend it as a mixing whiskey. Monkey Shoulder is made using a blend of three single malt whiskies from Speyside, one of the most renowned whisky-producing regions in Scotland. The fruit and spice notes are great, but there’s a lack of cohesion with the other flavors, so the overall tasting experience felt hollow. ![]() There are many things to like about Monkey Shoulder Blend Malt Scotch, so I’m quite surprised I didn’t like it more.
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